Originally uploaded by ghostmyst
600g fresh pineapple
6-8 cloves garlic
1 tbsp black pepper corns (optional - I left this one out!)
1 tbsp fennel seeds
1 tbsp cumin seeds
1 tbsp mustard seeds
1 tbsp oregano
200g brown sugar
1 tbsp salt
Peel pineapple and chop into cubes. Wash and chop limes (with the peel on). Chop garlic.
Put pepper, fennel, cumin and mustard seeds into dry saucepan. Cook on med heat until they pop. Remove, grind with mortar & pestle.
Put everything into a large saucepan. Bring to the boil on a low heat. Boil for 15 minutes or till desired consistancy is reached.
Bottle and seal, keeps 4-6 months.