Wednesday, 9 April 2008

Pineapple Relish recipe

pineapple relish
Originally uploaded by ghostmyst

600g fresh pineapple
2 limes
6-8 cloves garlic
1 tbsp black pepper corns (optional - I left this one out!)
1 tbsp fennel seeds
1 tbsp cumin seeds
1 tbsp mustard seeds
1 tbsp oregano
200g brown sugar
1 tbsp salt

Peel pineapple and chop into cubes. Wash and chop limes (with the peel on). Chop garlic.

Put pepper, fennel, cumin and mustard seeds into dry saucepan. Cook on med heat until they pop. Remove, grind with mortar & pestle.

Put everything into a large saucepan. Bring to the boil on a low heat. Boil for 15 minutes or till desired consistancy is reached.

Bottle and seal, keeps 4-6 months.


  1. Thanks for this recipe. I've got to try this, it looks yummy.

  2. This recipe sounds so yummy Ruth - I love pineapple!

    Thank you so much for your kind comment on my blog.

    Have a great weekend!




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