I am officially stoked with my leeks. They aren't as fat as the supermarket ones, but check out those long white shanks! Beautiful, I say. I have about 40 growing, so even if you bought them on special at .99 cents, that's still $40 worth. Not bad... that will make me a few batches of leek and potato soup!
How'd you do that? Did you pile dirt up around them? Ive heard thats what you are meant to do...
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